Protein Engineering is a relatively new science that deals with producing proteins and peptides. The proteins and peptides produced are especially useful in medical diagnoses and treatments.

Some examples applications include:

  • enzyme production
  • chemicals
  • pharmaceuticals
  • fuel
  • food 
  • agricultural additives

 

Faculty

Amy Karlsson Amy J.Karlsson

ASSISTANT Professor
301-405-2610 |  ajkarl@umd.edu
Profile

 


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